Allow treats to set up and cool in the refrigerator for at least 30 minutes (the shortening will be resistant to setting up at room temperature). I find it easiest to balance the discs with two forks, that way the chocolate can drain off through the tines. Dip discs into chocolate one by one, and let chocolate drain off over the bowl, before returning coated discs to a parchment-lined tray. Note - I find it easier and more convenient to melt half chocolate and shortening now, and after it's been used, heat the remainder that way chocolate stays warm, smooth, and easier to work with. This product is not gluten free as it lists 3 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. Heat in 15-second bursts, stopping to check and stir after each, until chocolate can be stirred smooth. Add mini marshmallows and cook, stirring constantly until melted and smooth, about 5 minutes. Cook and stir until melted, about 5 minutes. Unwrap 24 caramels and add them to the saucepan. Add cocoa powder and whisk until well combined. In a large microwave-safe bowl, add the chocolate and shortening (helps chocolate stay much smoother and for a longer period and highly recommend), and heat on high power to melt, about 1 minute. Melt butter over medium heat in a large, deep saucepan. Place discs on prepared baking sheet sheet, cover with plastic wrap, and allow them to firm up for at least 2 hours, or overnight, before dipping them in chocolate. The batter will be warm but cool enough to handle easily if yours is too warm, wait until it cools sufficiently to handle it to shape the discs. Spray your hands with cooking spray or grease them with butter and form 3-inch diameter discs that are about 1-inch tall (I made 11). While the mixture is still nice and hot, add the cereal and stir to combine, mixture will cool down and firm up quickly. Marshmallows will swell and puff and after about 2 minutes of intermittent heating, they should be sufficiently soft enough to stir into the butter-caramel mixture. Add the marshmallows and heat to melt them, about 2 minutes, stopping every 30 seconds to check and stir to combine. Stir the butter and caramel together to combine the butter will pool and may be difficult to incorporate and it's okay if there's some pooling. Contactless delivery and your first delivery or pickup order is free Start shopping online now with Instacart to get your favorite products on-demand. Add the butter to the caramels, and heat on high power to melt the butter, about 1 minute. Get Little Debbie STAR CRUNCH ® cosmic snacks delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup.As long as they're softened and somewhat melted, that's fine. The caramels don't melt into a smooth, thin sauce like caramel ice cream sauce instead they're the consistency of natural peanut butter that's a bit loose and oily. In a large microwave-safe bowl, add the caramel bits (already unwrapped and convenient or use regular caramels, probably 30 to 40+ unwrapped don't use caramel ice cream sauce because it's too thin) and microwave on high power to soften and melt, about 2 minutes, stopping every 30 seconds to check and stir. Your favorite classic treat with better ingredients Gluten-free, vegan. Line a baking sheet with a Silpat liner or parchment paper, set aside. Healthy Star Crunch made with brown rice cereal, dairy-free chocolate, and date caramel.Sugar, corn syrup, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), crisp rice (rice flour, sugar, whey, salt, barley malt, wheat flour, dextrose), palm and palm kernel oil, whole grain rolled oats, water, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, whey, contains 2% or less of each of the following: soy flour, cocoa, raisins and/or raisin paste, palm kernel oil, molasses, soybean oil, salt, leavening (baking soda, sodium aluminum phosphate), soy lecithin, caramel color, natural and artificial flavors, mono-and diglycerides, eggs, high fructose corn syrup, cornstarch, sorbic acid (to preserve freshness), citric acid, pectin, egg whites, sodium citrate, titanium dioxide, red 40, blue 1, annatto extract, yellow 5, turmeric, beta carotene, polysorbate 60, sorbitan monostearate, propylene glycol monostearate, sodium stearoyl lactylate, polysorbate 80, nonfat dry milk, modified cornstarch, datem, modified tapioca starch, malic acid, carrageenan, spices, modified wheat starch, chocolate, cocoa butter, cocoa processed with alkali.
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